Dill Vinaigrette

Name: Dill Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons dried dill weed; 0 teaspoons dry mustard; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 0 teaspoons onion powder; 2 Tbsps red wine vinegar; 0 teaspoons salt; 59 milliliters vegetable oil; 2 teaspoons white sugar

Dill Vinaigrette might be just the side dish you are searching for. This recipe makes 1 servings with 503 calories, 0g of protein, and 55g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, mustard, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Ingredients you will need

Garlic Powder