Dill Sour Cream Potato Salad

Name: Dill Sour Cream Potato Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 2 dill pickles, chopped; 1 teaspoons dried dill weed; 3 green onions, sliced; 0 teaspoons pepper; 946 milliliters diced potatoes; 0 teaspoons salt; 177 milliliters sour cream; 1 tomato, cut into wedges; 3 Tbsps vegetable oil; 3 Tbsps vinegar

Dill Sour Cream Potato Salad requires approximately 3 hours and 30 minutes from start to finish. This side dish has 207 calories, 5g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cream, pepper, potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet.