Dill Pickle Bread

Name: Dill Pickle Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 739 milliliters bread flour; 1 Tbsp butter, softened; 1 dill pickle, chopped; 1 teaspoons dried dill weed; 1 Tbsp dried minced onion; 1 teaspoon dried parsley; 0 teaspoons salt; 237 milliliters warm water (110 degrees F/45 degrees C)

Dill Pickle Bread requires approximately 3 hours and 5 minutes from start to finish. One serving contains 67 calories, 2g of protein, and 1g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have parsley, bread flour, dill pickle, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.