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Dijon Pork Loin

Dijon Pork Loin
One portion of this dish contains roughly 45g of protein, 14g of fat, and a total of 328 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of garnishes: basil leaves, dijon mustard, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast.
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MustardMustard
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
2
Place roast on an aluminum foiled-lined broiler pan.
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Broiler PanBroiler Pan
3
Bake at 475 for 20 minutes. Reduce heat to 350, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 15
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Remove from oven, and let stand 15 minutes or until thermometer reaches 160 before slicing.
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Garnish, if desired.
6
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
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Montreal Steak SeasoningMontreal Steak Seasoning
Equipment you will use
GrillGrill
DifficultyEasy
Ready In10 m.
Servings8
Health Score23
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