Duck Sauce

Name: Duck Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters apple juice; 1 Tbsp apricot preserves; 1 teaspoons dry mustard; 1 teaspoons garlic powder; 118 milliliters packed light brown sugar; 1 liters coarsely chopped mixed fruit (apples, plums, and pears); 1 teaspoon soy sauce; 237 milliliters water

Duck Sauce requires around 1 hour and 30 minutes from start to finish. This recipe makes 8 servings with 155 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a sauce. If you have apple juice, brown sugar, mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Duck Sauce, Duck Sauce, and How to Make Duck Sauce are very similar to this recipe.

Instructions

Place fruit in a stock pot over medium high heat.

Ingredients you will need

Fruit

Stock

Equipment you will use

Pot

Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft.

Ingredients you will need

Apricot Preserves

Garlic Powder

Apple Juice

Brown Sugar

Mustard Powder

Soy Sauce

Fruit

Water

Remove from heat and allow to cool.

Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Ingredients you will need

Sauce