Dijon-braised Brussels Sprouts

Name: Dijon-braised Brussels Sprouts
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters broth (chicken or vegetable); 454 grams brussels sprouts; 1 Tbsp smooth dijon mustard (or more to taste); 118 milliliters dry white wine; 2 Tbsps chopped flat-leaf parsley (optional); 2 Tbsps heavy cream; 1 Tbsp olive oil; 4 servings Salt; 2 to 3 shallots, peeled and thinly sliced; 1 Tbsp unsalted butter

Dijon-braised Brussels Sprouts is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 171 calories, 5g of protein, and 10g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up to 3 shallots, olive oil, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 28 minutes.