Deviled Eggs with Smoked Salmon and Cream Cheese

Name: Deviled Eggs with Smoked Salmon and Cream Cheese
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps softened cream cheese; 1 teaspoon Dijon mustard; 12 servings Garnishes: fresh dill, smoked salmon slivers, sweet paprika; 6 larges eggs; 3 Tbsps minced green onions; 0 teaspoons ground red pepper; 2 teaspoons lemon juice; 0 teaspoons salt; 28 grams tablespoons minced smoked salmon (about; 1 Tbsp sour cream

Deviled Eggs with Smoked Salmon and Cream Cheese might be just the American recipe you are searching for. This recipe serves 12. This hor d'oeuvre has 50 calories, 3g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, green onions, garnishes: dill, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Drain; return eggs to saucepan, and add enough cold water and ice to cover.

Ingredients you will need

Water

Egg

Ice

Equipment you will use

Sauce Pan

Let cool.

Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.

Ingredients you will need

Egg Whites

Pasta Shells

Egg Yolk

Egg

Equipment you will use

Bowl

Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended. Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days.

Ingredients you will need

Salmon