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Deluxe Egg Rolls

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Deluxe Egg Rolls

Deluxe Egg Rolls

Deluxe Egg Rolls requires approximately 1 hour and 5 minutes from start to finish. This recipe makes 20 servings with 208 calories, 7g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sesame oil, soy sauce, ginger root, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a cheap recipe for fans of Chinese food. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Breakfast Egg Muffins, Mexican Egg Casserole, and Deviled Egg Macaroni Salad.

Instructions

1
Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Place ground turkey, 1/2 the ginger root and approximately 1/2 the garlic in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
Ground TurkeyGround Turkey
GingerGinger
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Heat sesame oil in a wok over medium high heat. Stir in remaining ginger and garlic.
Ingredients you will need
Sesame OilSesame Oil
GarlicGarlic
GingerGinger
Equipment you will use
WokWok
4
Mix in bok choy, carrots, green onions and soy sauce. Cook and stir until vegetables are tender but crisp.
Ingredients you will need
Green OnionsGreen Onions
VegetableVegetable
Soy SauceSoy Sauce
Bok ChoyBok Choy
CarrotCarrot
5
Remove from heat.
6
In a medium bowl, mix ground turkey and bok choy mixture.
Ingredients you will need
Ground TurkeyGround Turkey
Bok ChoyBok Choy
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BowlBowl
7
Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture. Fold wrappers over the filling, and moisten seam to seal. Repeat with remaining wrappers and filling.
Ingredients you will need
Wonton WrappersWonton Wrappers
Bok ChoyBok Choy
Whole TurkeyWhole Turkey
8
In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.
DifficultyExpert
Ready In1 h, 5 m.
Servings20
Health Score8
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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BBQ Teriyaki Pork Kabobs
Turkey Chow Mein
Grilled Wonton Chicken Salad
Asian Rice
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