Delicious Pumpkin Bread

Delicious Pumpkin Bread
Delicious Pumpkin Bread could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 101 calories. For 19 cents per serving, you get a breakfast that serves 40. A mixture of salt, canolan oil, solid-pack pumpkin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
In a large bowl, beat the eggs.
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2
Add oil and pumpkin; beat until smooth.
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3
Combine remaining ingredients; gradually beat into pumpkin mixture.
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4
Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
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5
Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pumpkin Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 5 m.
Servings40
Health Score0
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