Delicious Moist Poppy Seed Cake

Name: Delicious Moist Poppy Seed Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 532 milliliters cake flour; 5 eggs; 177 milliliters lemon juice; 2 Tbsps lemon zest; 5 Tbsps poppy seeds; 1 teaspoon salt; 315 milliliters unsalted butter, softened; 177 milliliters white sugar

Delicious Moist Poppy Seed Cake might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 12g of protein, 48g of fat, and a total of 723 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, lemon zest, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Stir together the flour, salt, lemon zest and poppy seeds using a wire whisk. In a medium bowl, cream together the butter and 1 cup plus 2 tablespoons sugar. Beat in the eggs one at a time. Then stir in the dry ingredients.

Ingredients you will need

Poppy Seeds

Lemon Zest

Butter

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake for 60 to 75 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

Equipment you will use

Toothpicks

Oven

To make the syrup, combine 3/4 cup sugar with the lemon juice in a small saucepan, bring to a boil, then remove from heat and set aside to cool. When the cake is done, place the pan on a wire rack with a cookie sheet underneath. Prick the top of the cake several times with a toothpick or fork.

Ingredients you will need

Lemon Juice

Sugar

Syrup

Equipment you will use

Baking Sheet

Toothpicks

Wire Rack

Sauce Pan

Frying Pan

Brush the top of the cake with the syrup, allowing lots of it to run down the sides and soak into the cake.

Ingredients you will need

Syrup

Allow cake to cool slightly before removing from the pan to the wire rack to cool completely. When completely cooled, wrap the cake if foil or heavy plastic wrap and let it sit for 1 day before serving.

Ingredients you will need

Wrap