Delicious! Bacon-Wrapped Pork Loin

Name: Delicious! Bacon-Wrapped Pork Loin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 454 grams sliced bacon, divided; 79 milliliters brown sugar; 85 grams KRAFT Mexican Style Finely Shredded Four Cheese; 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced; 227 grams tub PHILADELPHIA Garden Vegetable Cream Cheese Spread; 1 large garlic clove, crushed; 1 dash ground black pepper; 118 milliliters peach preserves; 227 grams pork Mexican chorizo sausage; 1 pork tenderloin

Delicious! Bacon-Wrapped Pork Loin might be just the hor d'oeuvre you are searching for. This recipe makes 50 servings with 122 calories, 10g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pork mexican chorizo sausage, garlic clove, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Combine peach preserves with 1 or more finely diced chipotles and 1 large crushed clove of garlic. Set aside.

Ingredients you will need

Peach Preserves

Chipotle Chiles

Garlic

Clove

On cutting board, butterfly pork tenderloin, and pound with meat tenderizer to even thickness.

Ingredients you will need

Pork Tenderloin

Meat

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Meat Tenderizer

Cutting Board

Spread chorizo over tenderloin.

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Chorizo

Spread

Spread PHILADELPHIA Cream Cheese

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Cream Cheese

Spread

Spread down center and sprinkle shredded cheese on top.

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Shredded Cheese

Spread

Roll-up tenderloin. Using slices of bacon, wrap tenderloin until covered. Secure with toothpicks, if needed.

Ingredients you will need

Bacon

Roll

Wrap

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Toothpicks

Place bacon-wrapped loin in cast iron, or heavy bottom fry pan. Cook until bacon is browned on all sides.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from fry pan and place in foil-lined baking dish.

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Baking Pan

Aluminum Foil

Bake for 25 minutes or until tenderloin reaches 160-165F, coating with glaze during the last 5-10 minutes of baking.

Ingredients you will need

Glaze

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Oven

Remove from oven and let rest for 5-10 minutes before slicing.

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Oven

Create caramelized bacon (yum!): Dice remainder of bacon into small to medium pieces. Using the same fry pan, brown until crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain off excess bacon drippings, leaving behind 1 to 2 tablespoons. In pan, add a few grinds of fresh pepper and 1/3 or more cups of brown sugar. Stir bacon to coat with sugar mixture. Cook over low heat until bubbly, be careful not to burn!

Ingredients you will need

Bacon

Brown Sugar

Pepper

Sugar

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Now that your tenderloin is glazed, cooked and cooled, and your caramelized bacon is complete, it is time to serve. Slice tenderloin, and place on a beautiful serving platter. This dish can be easily doubled or tripled making it a great dish to serve buffet style at your next party!

Ingredients you will need

Bacon