Deli Style Brisket
Deli Style Brisket is a Jewish recipe that serves 16. This main course has 187 calories, 24g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up beef brisket, onion, garlic powder, and a few other things to make it today. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. It is a good option if you're following a dairy free diet.
Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
Cook on Low, all day, for the most tender brisket you will ever eat.
For gravy, remove brisket from the slow cooker, and increase temperature to High.
Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Ridge Lytton West Syrah with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Ridge Lytton West SyrahNose: Focused boysenberry, blue fruits, violets, fennel, smoked game, sweet oakPalate: Great depth, polished tannins, creamy smooth texture, sweet ripe blueberry fruit, floral, oak spice, defined chalky tannin structure.Blend: 94% syrah, 6% viognier