Delectable Prime Rib and Au Jus

Name: Delectable Prime Rib and Au Jus
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp concentrated beef base (paste); 118 milliliters whole black peppercorns; 1 carrot, peeled and coarsely chopped; 1 stalk celery, quartered; 2 Tbsps dry red wine; 1 teaspoon finely chopped fresh thyme; 1 clove garlic, minced; 1 teaspoons garlic powder; 1 teaspoon dried oregano; 5 kgs prime rib loin roast; 2 teaspoons salt; 591 milliliters water; 1 white onion, coarsely chopped

Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus is From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes. If you have thyme, peppercorns, garlic, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat in place.

Equipment you will use

Oven

In a bowl, mix 2 cups of beef base with minced garlic, and rub the mixture generously all over the roast.

Ingredients you will need

Minced Garlic

Beef Base

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle the roast with 1/2 cup of fresh thyme, 1/2 cup of oregano, the black peppercorns, and salt.

Ingredients you will need

Black Peppercorns

Fresh Thyme

Oregano

Salt

Place into a roasting pan.

Equipment you will use

Roasting Pan

Roast in the preheated oven until the meat has formed a brown crust and a quick-read meat thermometer inserted into the thickest part of the roast measures 135 degrees F (57 degrees C), for medium-rare, about 3 hours. If you prefer the meat well-done, roast an additional 45 minutes.

Ingredients you will need

Crust

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove roast from oven, and allow to stand while you make the sauce. Temperature of the meat will rise about 10 more degrees as it rests.

Ingredients you will need

Sauce

Meat

Equipment you will use

Oven

Pour the water into a saucepan, and dissolve 1 tablespoon of beef base in the water.

Ingredients you will need

Beef Base

Water

Equipment you will use

Sauce Pan

Mix in the red wine, and stir in 1 teaspoon of thyme, 1 teaspoon of oregano, and the garlic powder.

Ingredients you will need

Garlic Powder

Red Wine

Oregano

Thyme

Add the celery, onion, and carrot pieces to the sauce. Bring the mixture to a boil, and cook, stirring often, until the sauce reduces by half, 20 to 30 minutes. Strain sauce and discard vegetables before serving sauce with the roast.

Ingredients you will need

Vegetable