Deep South Hoppin' John

Name: Deep South Hoppin' John
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams andouille or other smoked sausage, sliced; 6 slices bacon; 1 bay leaf; 0 teaspoons Cajun seasoning (like Slap Ya Mama) or to taste; 2 cans black-eyed peas, undrained; 59 milliliters chopped celery; 710 milliliters chicken broth or stock; 8 servings Chow Chow for garnish, optional; 237 milliliters diced ham; 1 teaspoon minced garlic; 118 milliliters chopped green bell pepper; 59 milliliters sliced green onion; 8 servings Hot sauce, for the table; 59 milliliters chopped, sliced pickled jalapeno; 2 pinches kosher salt, or to taste; 473 milliliters uncooked, long grain rice; 237 milliliters chopped onion; 10 turns of the pepper grinder, or to taste

Deep South Hoppin' John is a dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 642 calories, 27g of protein, and 17g of fat each. It is perfect for new year eve. Head to the store and pick up black-eyed peas, garlic, cajun seasoning or, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Ingredients

Servings:

227grams

andouille or other smoked sausage, sliced 6slices

bacon 1

bay leaf 0teaspoons

Cajun seasoning (like Slap Ya Mama) or to taste 2cans

black-eyed peas, undrained 59milliliters

chopped celery 710milliliters

chicken broth or stock 8servings

Chow Chow for garnish, optional 237milliliters

diced ham 1teaspoon

minced garlic 118milliliters

chopped green bell pepper 59milliliters

sliced green onion 8servings

Hot sauce, for the table 59milliliters

chopped, sliced pickled jalapeno 2pinches

kosher salt, or to taste 473milliliters

uncooked, long grain rice 237milliliters

chopped onion 10

turns of the pepper grinder, or to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.