Dee's Hot Milk Sponge Cake

Name: Dee's Hot Milk Sponge Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter; 3 eggs; 188 grams all-purpose flour; 183 milliliters milk; 1 teaspoon vanilla extract; 300 grams white sugar

You can never have too many dessert recipes, so give Dee's Hot Milk Sponge Cake a try. One serving contains 235 calories, 4g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have milk, vanillan extract, eggs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.

Equipment you will use

Loaf Pan

Oven

In a saucepan over medium-low heat, combine the milk and the butter. Do not boil.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

In a large bowl beat the eggs until light colored. Gradually add the sugar to the eggs then stir in the flour and baking powder. Stir in the hot milk and butter. Beat only until combined. Stir in the vanilla.

Ingredients you will need

Baking Powder