Decomposed Salad

Name: Decomposed Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 8 servings freshly ground black pepper; 680 grams butternut squash, , peeled, cut into 3/4-inch pieces; 1 pinch cayenne pepper; 2 teaspoons coarse salt; 1 six-ounce head red or white endive, leaves separated; 1 teaspoons ground cinnamon; 1 teaspoon honey; 59 milliliters olive oil; 118 milliliters pumpkin seeds; 1 ten-ounce head red-leaf lettuce, torn into bite-size pieces; 2 shallots, peeled and sliced 1/4 inch thick; 2 Tbsps sugar, plus a pinch

You can never have too many side dish recipes, so give Decomposed Salad a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 153 calories, 3g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ground cinnamon, coarse salt, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.