Day After Thanksgiving (Or Christmas) Turkey Wellington

Name: Day After Thanksgiving (Or Christmas) Turkey Wellington
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg, beaten; 2 servings gravy (leftover); 59 milliliters milk; 454 grams mushroom, sliced; 2 Tbsps olive oil; 1 small onion, diced; 4 sheets premade puff pastry, squares (4 x 4-inch); 2 servings salt and pepper, to taste; 237 milliliters turkey stuffing, cooked (leftover); 454 grams turkey meat (leftover); 2 servings cranberry sauce (leftover)

Day After Thanksgiving (Or Christmas) Turkey Wellington might be just the main course you are searching for. This recipe serves 2. One serving contains 3550 calories, 123g of protein, and 224g of fat. Thanksgiving will be even more special with this recipe. A mixture of salt and pepper, gravy, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.