Davy's Gravy

Davy's Gravy
Davy's Gravy is a gluten free and dairy free sauce. This recipe serves 5. One portion of this dish contains roughly 21g of protein, 23g of fat, and a total of 357 calories. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up lemon juice, cayenne pepper, condensed cream of mushroom soup, and a few other things to make it today.

Instructions

1
In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
Ingredients you will need
Steak SauceSteak Sauce
Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
Curry PowderCurry Powder
Lemon JuiceLemon Juice
MushroomsMushrooms
Soy SauceSoy Sauce
OreganoOregano
VinegarVinegar
SugarSugar
SaltSalt
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PotPot
3
Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
Ingredients you will need
OnionOnion
MeatMeat
4
In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)
Ingredients you will need
Corn StarchCorn Starch
SauceSauce
WaterWater
Equipment you will use
BowlBowl
DifficultyMedium
Ready In30 m.
Servings5
Health Score7
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