David Tanis' Spinach Cake

Name: David Tanis' Spinach Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 6 larges eggs; 2 mediums leeks, 2 heads green garlic, and/or 2 spring onions; 2 servings freshly ground nutmeg; 2 servings Parmesan; 2 servings pepper; 2 servings salt; 907 grams spinach leaves; 2 Tbsps unsalted butter; 473 milliliters whole milk

David Tanis' Spinach Cake is a gluten free and primal recipe with 2 servings. One portion of this dish contains approximately 50g of protein, 42g of fat, and a total of 725 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. If you have butter, pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.