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Daube a la Provencale

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Daube a la Provencale

Daube a la Provencale

You can never have too many main course recipes, so give Daube a la Provencale a try. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 61g of protein, 54g of fat, and a total of 1101 calories. This recipe serves 4. A mixture of onions, butter, stems rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 hours and 35 minutes.

Instructions

1
Marinate the beef in the red wine, vinegar, carrots and 1/2 of the onions for 6 hours or overnight.
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Red WineRed Wine
CarrotCarrot
VinegarVinegar
OnionOnion
BeefBeef
2
Preheat the oven to 325 degrees F.
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OvenOven
3
Remove the beef from the marinade (reserving the marinade) and dry gently with paper towels.
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MarinadeMarinade
BeefBeef
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Paper TowelsPaper Towels
4
Heat 1 tablespoon of the oil in a heavy Dutch oven over medium heat and cook the bacon lardons until crisp.
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BaconBacon
Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Remove the bacon and set aside, reserving the fat.
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BaconBacon
6
Add the remaining 1 tablespoon oil to the bacon fat in the Dutch oven and brown the beef on all sides. Once the beef is browned, add in the reserved marinade, bacon lardons, the remaining onions, rosemary, thyme, garlic and bay leaves.
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Bay LeavesBay Leaves
BaconBacon
MarinadeMarinade
RosemaryRosemary
GarlicGarlic
OnionOnion
ThymeThyme
BeefBeef
Cooking OilCooking Oil
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Dutch OvenDutch Oven
7
Add 2 cups water and sprinkle with salt and pepper. Bring to a simmer, then cover tightly and cook in the oven for 3 to 4 hours. Check the daube every hour and add a little more water if needed.
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Salt And PepperSalt And Pepper
WaterWater
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OvenOven
8
Remove the herbs and serve the daube (be sure to reserve the sauce) with the Macaronade.
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HerbsHerbs
SauceSauce
9
Preheat the oven to 350 degrees F. Grease a gratin dish.
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OvenOven
10
Cook the pasta in salted water according to the package's instructions for al dente.
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PastaPasta
WaterWater
11
Drain and toss with the cheese and daube sauce.
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CheeseCheese
SauceSauce
12
Place the pasta in the gratin dish, and top with the breadcrumbs, sprinkle with salt and pepper and dot with the butter.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
ButterButter
PastaPasta
13
Bake 15 minutes and serve with the daube.
Equipment you will use
OvenOven
DifficultyExpert
Ready In10 hrs, 35 m.
Servings4
Health Score33
Dish TypesLunchMain CourseMain DishDinner
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