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Date Nut Mayonnaise Cake

Date Nut Mayonnaise Cake
Date Nut Mayonnaise Cake requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 352 calories, 4g of protein, and 23g of fat per serving. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have mayonnaise, lemon zest, walnuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Date and Nut Power Bars, Mayonnaise Cake, and Chocolate Mayonnaise Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
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All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
OvenOven
2
In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
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DatesDates
WaterWater
PopPop
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BowlBowl
3
Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts.
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MayonnaiseMayonnaise
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
PopPop
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BlenderBlender
4
Spread batter in prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
6
While the cake is baking, prepare the lemon sauce.
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LemonLemon
SauceSauce
7
Mix beaten egg and 1/4 cup water; place in a medium saucepan.
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WaterWater
EggEgg
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Sauce PanSauce Pan
8
Add 1 cup sugar, butter or margarine, and lemon peel and juice.
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Lemon PeelLemon Peel
ButterButter
JuiceJuice
SugarSugar
9
Heat to boiling over medium heat, stirring constantly.
10
Serve sauce over warm cake. Refrigerate any leftover sauce.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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