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Date Bread

Date Bread
Date Bread is a vegetarian bread. This recipe makes 16 servings with 177 calories, 3g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking soda, water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the first 3 ingredients in a large bowl; cover date mixture, and let stand 24 hours.
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2
Preheat oven to 32
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3
Coat 2 (8 x 4-inch) loaf pans with cooking spray, and dust each pan with 2 teaspoons flour.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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4
Add the sugar, butter, vanilla, and egg to date mixture. Lightly spoon 2 1/4 cups flour into dry measuring cups, and level with a knife.
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ButterButter
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SugarSugar
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5
Add flour and salt to date mixture, stirring just until blended. Divide the batter evenly between prepared pans.
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SaltSalt
6
Bake at 325 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the loaves 10 minutes in pans on a wire rack.
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7
Remove loaves from pans, and cool completely on wire rack.
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DifficultyHard
Ready In45 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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