Dandelion Pesto

Name: Dandelion Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 cloves garlic, peeled; 250 milliliters cup olive oil; 40 grams Tbsps pine nuts, lightly toasted; 70 grams 1/2 ozs Parmesan or Romano cheese, grated; 2 teaspoons sea salt

Dandelion Pesto might be just the condiment you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 461 calories, 5g of protein, and 49g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have garlic, olive oil, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.