Dallas' Mexican Cornbread

Name: Dallas' Mexican Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters canola oil; 355 milliliters self-rising cornmeal; 241 grams creamed corn; 1 egg; 1 jalapeno pepper, chopped; 1 medium onion, chopped; 227 grams sour cream

Dallas' Mexican Cornbread is a gluten free recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 438 calories. It is a very budget friendly recipe for fans of Southern food. If you have canolan oil, egg, jalapeno pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Mix all of the ingredients together in a large bowl.

Equipment you will use

Bowl

Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

Equipment you will use

Frying Pan

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

canola oil 355milliliters

self-rising cornmeal 241grams

creamed corn 1

egg 1

jalapeno pepper, chopped 1medium

onion, chopped 227grams

sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.