Dal and Rice With Spicy Fried Cabbage

Name: Dal and Rice With Spicy Fried Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 1 carrot, peeled and diced; 411 grams chicken broth; 3 Tbsps dark chili powder; 0 teaspoons cinnamon; 2 teaspoons cumin powder; 1 Tbsps curry powder; 340 grams masoor dal, cleaned and washed (red split lentils); 4 Tbsps garam masala; 10 cloves garlic, minced; 2 teaspoons ginger powder; 1 head green cabbage, rinsed,core removed,and chopped; 0 teaspoons ground cloves; 6 servings salt & fresh ground pepper; 6 Tbsps oil, divided (I use grapeseed oil); 1 onion, chopped; 0 teaspoons sugar; 1 Tbsp turmeric; 118 milliliters water; 237 milliliters white rice

Dal and Rice With Spicy Fried Cabbage might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 22g of protein, and 17g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of garam masala, ginger powder, salt & ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a saucepan over medium-high heat, saute garlic and onion in just enough oil to cover bottom of the pan scantily.When onion begins to turn clear, add garam masala, curry, turmeric, cinnamon, and cloves; saute a minute or two more, until well mixed.

Ingredients you will need

Garam Masala

Cinnamon

Turmeric

Clove

Garlic

Curry Powder

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add carrot, tomatoes, chicken broth, dal (lentils), rice, and water, and stir well.Reduce heat to low; cover and cook 20-30 minutes, until dal and rice are soft and liquid is absorbed.

Ingredients you will need

Chicken Broth

Tomato

Lentils

Carrot

Water

Rice

Add salt and pepper to taste.Just before serving, heat enough oil to cover bottom of pan in a wok or large frying pan until very hot.When oil is very hot, fry cumin and chili powder for a few seconds, then add cabbage and sugar, and stir-fry for 1-2 minutes, until wilted.

Ingredients you will need

Salt And Pepper