Dakos (Greek Bread Salad) might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 16g of protein, 29g of fat, and a total of 523 calories. A mixture of greek olive oil, feta cheese, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Preheat the grill.
Equipment you will use
Grill
2
Brush the bread with oil on both sides and season with salt and pepper. Grill bread on both sides until lightly golden brown.
Ingredients you will need
Salt And Pepper
Bread
Cooking Oil
Equipment you will use
Grill
3
Remove the bread to a platter and let sit at room temperature to get slightly hard.
Ingredients you will need
Bread
4
Meanwhile, whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread.
Ingredients you will need
Salt And Pepper
Lemon Juice
Olive Oil
Cucumber
Tomato
Bread
Onion
Dill
Feta Cheese
Cooking Oil
Equipment you will use
Whisk
Bowl
5
Garnish with additional dill and drizzle with chili oil, if desired.