Dairy-Free Coconut Candy Bar Ice Cream

Name: Dairy-Free Coconut Candy Bar Ice Cream
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 383 grams coconut milk; 425 grams cream of coconut; 113 grams bars dark chocolate, chopped; 85 grams unsweetened flaked coconut

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Dairy-Free Coconut Candy Bar Ice Cream might be It is perfect for Summer. From preparation to the plate, this recipe takes approximately 12 hours and 10 minutes. A mixture of coconut milk, coconut, bars chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.

Ingredients you will need

Cream Of Coconut

Coconut Flakes

Coconut Milk

Equipment you will use

Whisk

Bowl

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning.

Ingredients you will need

Chocolate

Ice Cream

Equipment you will use

Microwave

Bowl

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap