Curt's Five Alarm Touchdown Chili Con Carne With Beans

Name: Curt's Five Alarm Touchdown Chili Con Carne With Beans
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: American
Ingredients: 454 grams bacon, chopped; 2 kilograms lean beef chuck roast, cubed; 680 grams beer (Canadian); 2 Tbsps fresh black pepper, ground; 2 kilograms kidney beans; 3 Tbsps chili peppers (good quality); 6 fresh jalapeno chilies, chopped; 170 grams canned chilies, chopped (El Paso brand); 7 Tbsps dry Mexican chilies, freshly ground, anaheim if possible; 6 chipotle chiles, chopped; 6 Tbsps fresh cumin seed, ground; 4 garlic cloves; 454 grams ground turkey; 4 mediums onions; 2 Tbsps paprika; 680 grams regular hamburger, preferably chuck; 794 grams stewed tomatoes; 2 Tbsps Tabasco sauce; 340 grams tomato paste; 3 Tbsps Worcestershire sauce

The recipe Curt's Five Alarm Touchdown Chili Con Carne With Beans could satisfy your American craving in roughly 2 hours and 45 minutes. This recipe serves 12. Watching your figure? This dairy free recipe has 906 calories, 60g of protein, and 36g of fat per serving. It works well as an expensive main course for The Super Bowl. Head to the store and pick up kidney beans, onions, worcestershire sauce, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Fry bacon in a heavy pot till crisp and the fat is rendered.

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Bacon

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Pot

Remove and reserve bacon.

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Bacon

Pour off most of the bacon fat into a heavy cast iron skillet, leaving a small amount in the pot.Brown the meat and garlic in the skillet.

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Bacon Drippings

Garlic

Meat

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Frying Pan

Pot

Saute onions in the fat remaining in the pot until soft.

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Onion

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Pot

Add the meat, bacon, ground chilies, dried spices, the sauces, green chilies, Jalapenos, chipotle, beer and tomatoes.Simmer for two hours.

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Green Chili Pepper

Jalapeno Pepper

Chipotle Chiles

Tomato

Chili Pepper

Spices

Bacon

Beer

Meat

Add remaining seasonings and sauces during cooking, as you check and stir.Make sure last ingredients are added with at least one hour of cooking time remaining.Allow the chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify.It is okay to serve it right off the stove, but it is almost always better as leftovers.

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Seasoning

Spices

Chili Pepper

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Stove

Equipment

Pot

Frying Pan

Stove

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.