Curry Turkey Salad

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Curry Turkey Salad

Curry Turkey Salad

Curry Turkey Salad might be just the Indian recipe you are searching for. For $3.2 per serving, you get a main course that serves 4. One portion of this dish contains around 38g of protein, 9g of fat, and a total of 929 calories. If you have cream, grapes, yogurt, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Combine first 7 ingredients in a large bowl.
Equipment you will use
BowlBowl
2
Add turkey, grapes, celery, onion, and cashews; stir gently to combine.
Ingredients you will need
CashewsCashews
CeleryCelery
GrapesGrapes
Whole TurkeyWhole Turkey
OnionOnion
3
Serve with pitas.
Ingredients you will need
PitaPita

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
CuisinesIndianAsian
Dish TypesSalad
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