Curry-Roasted Cauliflower
Curry-Roasted Cauliflower might be just the hor d'oeuvre you are searching for. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 18 calories, 0g of protein, and 2g of fat. A mixture of lemon juice, cauliflower florets, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl.
Add cauliflower; toss to coat.
Place in 13x9-inch baking dish; cover with foil.
Add almonds; mix lightly.
Bake, uncovered, an additional 10 to 15 min. or until cauliflower is lightly browned and almonds are toasted.