Curry-Roasted Cauliflower

Curry-Roasted Cauliflower
Curry-Roasted Cauliflower might be just the hor d'oeuvre you are searching for. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 18 calories, 0g of protein, and 2g of fat. A mixture of lemon juice, cauliflower florets, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
Curry PowderCurry Powder
Lemon JuiceLemon Juice
SugarSugar
Cooking OilCooking Oil
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BowlBowl
3
Add cauliflower; toss to coat.
Ingredients you will need
CauliflowerCauliflower
4
Place in 13x9-inch baking dish; cover with foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
5
Bake 15 min.
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OvenOven
6
Add almonds; mix lightly.
Ingredients you will need
AlmondsAlmonds
7
Bake, uncovered, an additional 10 to 15 min. or until cauliflower is lightly browned and almonds are toasted.
Ingredients you will need
CauliflowerCauliflower
AlmondsAlmonds
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings45
Health Score2
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