Curry Chicken Casserole

Name: Curry Chicken Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters breadcrumbs; 2 bunches broccoli, with the stems cut off; 1 Tbsp butter; 3 skinless chicken breasts, cut into cubes; 397 grams cream of chicken soup; 2 teaspoons curry powder; 237 milliliters mayonnaise; 296 milliliters cheddar cheese, shredded

Curry Chicken Casserole might be just the main course you are searching for. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 894 calories, 40g of protein, and 66g of fat. Head to the store and pick up cream of chicken soup, chicken breasts, mayonnaise, and It will be a hit at your Autumn event. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs 2bunches

broccoli, with the stems cut off 1Tbsp

butter 3

skinless chicken breasts, cut into cubes 397grams

cream of chicken soup 2teaspoons

curry powder 237milliliters

mayonnaise 296milliliters

cheddar cheese, shredded

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.