Curry-And-Yogurt Braised Chicken Thighs

Name: Curry-And-Yogurt Braised Chicken Thighs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless chicken thighs; 59 milliliters canola oil; 1 leave cilantro , for garnish; 1 Tbsp madras curry powder; 1 ear of corn, kernels cut off; 1 garlic clove, minced; 1 Tbsp gingerroot, minced; 59 milliliters plain yogurt; 1 red bell pepper, cored, seeded, and cut into thin strips; 4 servings salt and pepper, for seasoning; 1 serrano chili, thinly sliced; 454 grams tomato, cored and coarsely chopped; 118 milliliters water

Curry-And-Yogurt Braised Chicken Thighs is a gluten free and דל פחמימות, main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 563 calories, 30g of protein, and 44g of fat. If you have yogurt, serrano chili, ear of corn, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.