Curried Turkey Casserole

Name: Curried Turkey Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters day-old bread, diced medium; 2 liters broccoli florets (from 1 bunch); 59 milliliters (1/2 stick) plus 2 tablespoons unsalted butter; 6 servings coarse salt and ground pepper; 2 teaspoons curry powder; 59 milliliters all-purpose flour; 2 garlic cloves, minced; 946 milliliters cooked turkey, cut into 3/4-inch pieces; 710 milliliters whole milk, room temperature; 1 small yellow onion, diced small

You can never have too many main course recipes, so give Curried Turkey Casserole a try. This recipe serves 6. One portion of this dish contains about 23g of protein, 16g of fat, and a total of 337 calories. It is perfect for Autumn. Head to the store and pick up day-old bread, milk, plus 2 tablespoons butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.