Curried Pepper Relish
Curried Pepper Relish requires roughly 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 112 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have onion, mayonnaise, lime juice, and a few other ingredients on hand, you can make it.
Instructions
In a small dry skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 30 seconds.
Add the olive oil and remove from the heat.
Combine all the remaining ingredients in a bowl. Scrape the curry oil into the relish and stir it in.