Curried Pan-Fried Potatoes

Name: Curried Pan-Fried Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon curry paste; 5 cloves garlic, chopped; 1 teaspoon mustard seeds; 2 servings olive oil; 1 medium onion, chopped; 2 servings pepper (to taste); 3 mediums potatoes, chopped; 2 servings salt

For 99 cents per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 353 calories, 10g of protein, and 15g of fat each. If you have potatoes, garlic, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.