Curried Mango Chicken

Name: Curried Mango Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 794 grams diced tomatoes, drained; 907 grams skinless, boneless chicken breast meat - cut into bite-size pieces; 3 Tbsps curry paste; 3 cloves garlic, minced; 170 milliliters mango chutney; 1 onion, chopped

Curried Mango Chicken is a main course that serves 6. Watching your figure? This gluten free recipe has 328 calories, 35g of protein, and 7g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have mango chutney, canned tomatoes, chicken breast meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated.

Ingredients you will need

Curry Paste

Whole Chicken

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.

Ingredients you will need

Chicken Breast