Curried Fruit

Name: Curried Fruit
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 110 grams brown sugar; 4 Tbsps butter; 1 teaspoons curry powder; 248 milliliters juice from fruit; 1 teaspoons ginger; 2 teaspoons lemon juice; 6 servings Canned pears, pineapple, maraschino cherries, peaches and apricots

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Curried Fruit could be a super recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 0g of protein, 8g of fat, and a total of 166 calories. This recipe from Allrecipes requires ginger, butter, curry powder, and lemon juice. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

110grams

brown sugar 4Tbsps

butter 1teaspoons

curry powder 248milliliters

juice from fruit 1teaspoons

ginger 2teaspoons

lemon juice 6servings

Canned pears, pineapple, maraschino cherries, peaches and apricots

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.