Curried Eggplant in Tomato Sauce

Name: Curried Eggplant in Tomato Sauce
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 1 large aubergine, cubed; 397 grams coconut milk; 1 teaspoons chili powder; 2 teaspoons coriander powder; 1 teaspoons cumin powder; 2 garlic cloves, chopped; 1 teaspoons ground ginger; 2 Tbsps oil; 1 onion, sliced; 4 servings salt; 1 tomato, diced; 3 teaspoons tomato paste; 1 teaspoons turmeric

This gluten free, whole 30, and vegan recipe serves 4. One serving contains 345 calories, 4g of protein, and 31g of fat. If you have onion, coconut milk, turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.