Curried Couscous, Spinach, and Roasted Tomato Soup
Curried Couscous, Spinach, and Roasted Tomato Soup might be just the soup you are searching for. This recipe makes 4 servings with 234 calories, 12g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have onion, salt, curry powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine tomato wedges and oil on a baking sheet lined with foil, tossing well to coat.
Bake at 450 for 15 minutes or until tender and lightly browned.
Melt butter in a large saucepan over medium-high heat.
Add onion, and saut 3 minutes.
Add couscous, curry, salt, and garlic; saut for 3 minutes.
Add tomato wedges and stock, and bring to a boil. Reduce heat, and simmer 7 minutes or until the couscous is almost tender. Stir in spinach, and cook for 2 minutes or just until spinach wilts.