Curried Couscous, Spinach, and Roasted Tomato Soup

Curried Couscous, Spinach, and Roasted Tomato Soup
Curried Couscous, Spinach, and Roasted Tomato Soup might be just the soup you are searching for. This recipe makes 4 servings with 234 calories, 12g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have onion, salt, curry powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine tomato wedges and oil on a baking sheet lined with foil, tossing well to coat.
Ingredients you will need
TomatoTomato
Cooking OilCooking Oil
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Bake at 450 for 15 minutes or until tender and lightly browned.
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OvenOven
4
Melt butter in a large saucepan over medium-high heat.
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ButterButter
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Sauce PanSauce Pan
5
Add onion, and saut 3 minutes.
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OnionOnion
6
Add couscous, curry, salt, and garlic; saut for 3 minutes.
Ingredients you will need
CouscousCouscous
GarlicGarlic
Curry PowderCurry Powder
SaltSalt
7
Add tomato wedges and stock, and bring to a boil. Reduce heat, and simmer 7 minutes or until the couscous is almost tender. Stir in spinach, and cook for 2 minutes or just until spinach wilts.
Ingredients you will need
CouscousCouscous
SpinachSpinach
TomatoTomato
StockStock
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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