Curried Couscous, Spinach, and Roasted Tomato Soup

Name: Curried Couscous, Spinach, and Roasted Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 teaspoon butter; 2 teaspoons curry powder; 1 garlic clove, minced; 118 milliliters uncooked toasted Israeli couscous; 1 teaspoon olive oil; 237 milliliters finely chopped onion; 4 plum tomatoes, each cut into 8 wedges (about 3/4 pound); 0 teaspoons salt; 1 liters Rich Turkey Stock

Curried Couscous, Spinach, and Roasted Tomato Soup might be just the soup you are searching for. This recipe makes 4 servings with 234 calories, 12g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have onion, salt, curry powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine tomato wedges and oil on a baking sheet lined with foil, tossing well to coat.

Ingredients you will need

Tomato

Cooking Oil

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Baking Sheet

Aluminum Foil

Bake at 450 for 15 minutes or until tender and lightly browned.

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Oven

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

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Sauce Pan

Add onion, and saut 3 minutes.

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Onion

Add couscous, curry, salt, and garlic; saut for 3 minutes.

Ingredients you will need

Couscous

Garlic

Curry Powder

Salt

Add tomato wedges and stock, and bring to a boil. Reduce heat, and simmer 7 minutes or until the couscous is almost tender. Stir in spinach, and cook for 2 minutes or just until spinach wilts.

Ingredients you will need

Couscous

Spinach