Curried Coconut Shrimp with Wheat Berries

Name: Curried Coconut Shrimp with Wheat Berries
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 Tbsp curry powder; 118 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 1 clove garlic, minced; 0 teaspoons ground red pepper; 1 Tbsp fresh lime juice; 383 grams can lite coconut milk; 3 Tbsps olive oil, divided; 1 medium onion, chopped; 1 teaspoon salt; 454 grams shrimp, peeled, deveined; 2 Tbsps sugar; 237 milliliters wheat berries, soaked 8 to 10 hours, drained

This recipe makes 35 servings with 65 calories, 4g of protein, and 3g of fat each. If 39 cents per serving falls in your budget, Curried Coconut Shrimp with Wheat Berries might be an outstanding dairy free and pescatarian recipe to try. Head to the store and pick up curry powder, salt, garlic, and From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Place wheat berries in medium saucepan.

Ingredients you will need

Wheatberries

Equipment you will use

Sauce Pan

Add 1-1/2 qt. (6 cups) cold water. Bring to boil. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender.

Ingredients you will need

Berries

Water

Drain; cover to keep warm.

Mix sugar, curry powder, salt and ground red pepper in large resealable plastic bag.

Ingredients you will need

Ground Cayenne Pepper

Curry Powder

Sugar

Salt

Equipment you will use

Ziploc Bags

Add shrimp; seal bag. Shake bag gently to completely coat shrimp with the seasoning mixture. Refrigerate until ready to use.

Ingredients you will need

Seasoning

Shrimp

Shake

Heat 1 Tbsp. of the oil in large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; cook and stir 5 minutes or until tender.

Ingredients you will need

Garlic

Onion

Add wheat berries; mix lightly. Spoon onto serving platter; cover to keep warm.

Ingredients you will need

Wheatberries

Heat remaining 2 Tbsp. oil in skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook 2 or 3 minutes or just until shrimp begin to curl and turn pink.

Ingredients you will need

Shrimp

Add coconut milk and lime juice; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally. Spoon over wheat berry mixture; sprinkle with coconut.

Ingredients you will need

Coconut Milk

Lime Juice

Coconut

Berries

Wheat

Equipment

Sauce Pan

Ziploc Bags

Frying Pan

Ingredients

Servings:

1Tbsp

curry powder 118milliliters

BAKER'S ANGEL FLAKE Coconut, toasted 1clove

garlic, minced 0teaspoons

ground red pepper 1Tbsp

fresh lime juice 383grams

can lite coconut milk 3Tbsps

olive oil, divided 1medium

onion, chopped 1teaspoon

salt 454grams

shrimp, peeled, deveined 2Tbsps

sugar 237milliliters

wheat berries, soaked 8 to 10 hours, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.