Curried Chickpeas with Fresh Ginger and Cilantro

Name: Curried Chickpeas with Fresh Ginger and Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black peppercorns; 1 teaspoons cayenne (optional); 2 teaspoons pure chile powder; 3 leaves A few fresh cilantro , for garnish; 1 Tbsp cumin seeds; 473 milliliters dried chickpeas; 1 inches fresh ginger, peeled and minced; 1 teaspoon garam masala; 4 green cardamom pods; 1 teaspoons ground turmeric; 1 Juice of lemon; 1 red onion, finely chopped; 6 servings Salt to taste; 3 fresh serrano chiles, seeded, deveined, and cut into julienne, for garnish; 59 milliliters sesame or vegetable oil; 1 liters water

Curried Chickpeas with Fresh Ginger and Cilantro might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 14g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up onion, cardamom pods, water, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and vegan diet.

Instructions

Thoroughly rinse the chickpeas and place them in the slow cooker insert along with the water. Cover and cook on low for 6 to 8 hours, until the chickpeas are tender.

Ingredients you will need

Chickpeas

Water

Equipment you will use

Slow Cooker

In a large sauté pan, brown the onion in the sesame oil until dark brown in color, about 15 minutes.

Ingredients you will need

Sesame Oil

Onion

Equipment you will use

Frying Pan

Combine the cumin seeds, peppercorns, cloves, cardamom, chile powder, ginger, turmeric, garam masala, and cayenne in an electric coffee mill or a mortar and pestle and grind to a coarse powder.

Ingredients you will need

Ground Cayenne Pepper

Garam Masala

Cumin Seeds

Peppercorns

Cardamom

Turmeric

Clove

Coffee

Ginger

Equipment you will use

Mortar And Pestle

Add the coarsely ground spices to the onion and continue to cook for another 5 minutes, then add the onion and spices to the cooked chickpeas. Recover and continue cooking for another 30 to 60 minutes.

Ingredients you will need

Chickpeas

Spices