Curried Chicken With Coconut

Name: Curried Chicken With Coconut
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon butter; 158 milliliters canned crushed tomatoes; 118 milliliters chicken broth; 1 Tbsp curry powder; 177 milliliters chopped fennel bulb or celery; 2 garlic cloves, minced; 0 teaspoons ground black pepper; 1 larges onion, chopped; 3 Tbsps chopped peanuts; 1 larges green or red bell pepper, chopped; 1 teaspoons salt; 680 grams boneless, skinless chicken breast halves each), cut into 1 cubes; 3 Tbsps shredded unsweetened coconut; 2 teaspoons peanut oil or walnut oil

Curried Chicken With Coconut might be a good recipe to expand your main course repertoire. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 675 calories, 80g of protein, and 31g of fat per serving. prevention.com. If you have ground pepper, tomatoes, bell pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.