Curried Chicken and Rice
Curried Chicken and Rice might be just the main course you are searching for. One serving contains 615 calories, 49g of protein, and 41g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bell pepper, pearl onions, chutney, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.
Instructions
In an ungreased 13-in. x 9-in. baking dish, combine broth, curry powder, paprika and seasoning mix from the rice. Top with rice, mushrooms, onions and green pepper.
Arrange chicken pieces on top. Cover and bake at 425° for 50 minutes.
Meanwhile, in a blender or food processor, combine yogurt, ricotta cheese, chutney, flour and curry powder. Process until smooth; pour over chicken.
Sprinkle with almonds. Increase oven temperature to 475°.
Bake, uncovered, for 5-10 minutes.