Curried Chicken and Rice

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Curried Chicken and Rice

Curried Chicken and Rice

Curried Chicken and Rice might be just the main course you are searching for. One serving contains 615 calories, 49g of protein, and 41g of fat. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bell pepper, pearl onions, chutney, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

1
In an ungreased 13-in. x 9-in. baking dish, combine broth, curry powder, paprika and seasoning mix from the rice. Top with rice, mushrooms, onions and green pepper.
Ingredients you will need
Seasoning MixSeasoning Mix
Curry PowderCurry Powder
Green PepperGreen Pepper
MushroomsMushrooms
PaprikaPaprika
OnionOnion
BrothBroth
RiceRice
Equipment you will use
Baking PanBaking Pan
2
Arrange chicken pieces on top. Cover and bake at 425° for 50 minutes.
Ingredients you will need
Chicken PiecesChicken Pieces
Equipment you will use
OvenOven
3
Meanwhile, in a blender or food processor, combine yogurt, ricotta cheese, chutney, flour and curry powder. Process until smooth; pour over chicken.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Curry PowderCurry Powder
Whole ChickenWhole Chicken
ChutneyChutney
YogurtYogurt
All Purpose FlourAll Purpose Flour
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
4
Sprinkle with almonds. Increase oven temperature to 475°.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
OvenOven
5
Bake, uncovered, for 5-10 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score12
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