Buckwheat Pancake Mix

Name: Buckwheat Pancake Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buckwheat flour; 1 large egg white; 591 milliliters low-fat buttermilk; 0 teaspoons salt; 1 Tbsp butter or stick margarine, melted; 3 Tbsps sugar; 1 teaspoon vanilla extract; 355 milliliters whole-wheat flour

Buckwheat Pancake Mix might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 256 calories, 10g of protein, and 4g of fat. Head to the store and pick up egg white, salt, stick margarine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare the pancake mix, lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Pancake Mix

Equipment you will use

Measuring Cup

Knife

Combine flours and next 4 ingredients (flours through salt) in a large bowl. Store in an airtight container until ready to use.

Ingredients you will need

Salt

Equipment you will use

Bowl

To prepare the pancake batter, combine the buttermilk and remaining ingredients; add to pancake mix, stirring until smooth.

Ingredients you will need

Pancake Mix

Buttermilk

Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Cook an additional minute.

Equipment you will use

Frying Pan