Curried Brown Rice Salad

Name: Curried Brown Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters almonds (or your favorite nut) toasted and chopped; 237 milliliters celery, chopped; 2 Tbsps mild (or spicy) Indian curry; 118 milliliters dried apricots, chopped; 118 milliliters dried cranberries or cherries, chopped; 1 English cucumber, deseeded and chopped; 3 cloves garlic, chopped; 2 Tbsps ginger, minced or grated; 1 lime, the zest and juice; 1 handful A of fresh herbs like mint, basil or cilantro, chopped; 3 Tbsps olive oil; 237 milliliters sliced cabbage (red, green or Brussels), chopped; 1 mediums red onion, diced; 10 servings Salt and pepper to taste; 710 milliliters short-grained brown rice; 283 grams pressed seasoned tofu (or extra firm tofu), diced

Curried Brown Rice Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 404 calories. Head to the store and pick up olive oil, garlic, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.