Curried Bread and Bean Salad
Curried Bread and Bean Salad might be just the side dish you are searching for. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 316 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, celery, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a vegan diet.
Instructions
Watch how to make this recipe.
Preheat oven to 375 degrees F.
In a medium bowl toss bread with curry powder, 2 tablespoons olive oil, and season with salt and pepper, to taste.
Transfer to baking sheet.
Bake until toasted, about 5 to 10 minutes.
In a large bowl add celery, toasted bread cubes, pecans, grapes, beans, vinegar, and 1/4 cup olive oil. Season with salt and pepper and toss to coat.
Let stand 30 minutes before serving.