Currant Oat Scones

Name: Currant Oat Scones
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 5
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 177 milliliters cold buttermilk; 177 milliliters dried currants; 473 milliliters flour; 5 servings granulated sugar for sprinkling; 5 servings additional milk for brushing; 355 milliliters old fashioned rolled oats; 1 teaspoons salt; 79 milliliters sugar; 2 sticks unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many morn meal recipes, so give Currant Oat Scones a try. One portion of this dish contains about 18g of protein, 39g of fat, and a total of 852 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have old fashioned rolled oats, buttermilk, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 18 minutes.