Cumin-Scented Beef Kebabs

Name: Cumin-Scented Beef Kebabs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 907 grams sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces; 2 garlic cloves, minced; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 59 milliliters olive oil; 2 Tbsps finely chopped oregano

Cumin-Scented Beef Kebabs is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 354 calories, 29g of protein, and 25g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have ground cumin, flatiron steak, oregano, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.

Ingredients you will need

Oregano

Garlic

Spices

Beef

Salt

Cooking Oil

Equipment you will use

Bowl

Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure.Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.

Ingredients you will need

Beef

Equipment you will use

Skewers