Cumin-Marinated Chicken Wings

Name: Cumin-Marinated Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters buttermilk; 907 grams chicken wings (about 10); 2 garlic cloves, minced; 4 Tbsps ground cumin; 59 milliliters fresh lemon juice; 1 teaspoon salt

You can never have too many hor d'oeuvre recipes, so give Cumin-Marinated Chicken Wings a try. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains around 25g of protein, 22g of fat, and a total of 325 calories. Head to the store and pick up buttermilk, chicken wings, ground cumin, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

158milliliters

buttermilk 907grams

chicken wings (about 10)2

garlic cloves, minced 4Tbsps

ground cumin 59milliliters

fresh lemon juice 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.