Cumin and Orange Glazed Carrots

Name: Cumin and Orange Glazed Carrots
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 kilograms carrots , peeled; 2 teaspoons cumin seeds; 2 Tbsps fresh lemon juice; 3 navel oranges; 4 Tbsps vegetable or olive oil; 1 teaspoons salt; 1 Tbsp sugar; 414 milliliters water

Cumin and Orange Glazed Carrots might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 145 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It is perfect for Easter. If you have pepper, sugar, cumin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Cut out a round from parchment paper to fit just inside a 12-inch heavy skillet (3 inches deep), then set round aside.

Equipment you will use

Baking Paper

Frying Pan

Cut peel, including all white pith, from oranges with a sharp paring knife. Working over a bowl, cut segments free from membranes, letting segments fall into bowl, then squeeze 1/2 cup juice from membranes into another bowl (discard membranes). Chop orange segments and reserve.

Ingredients you will need

Orange Slices

Orange

Juice

Equipment you will use

Knife

Bowl

Cut a 1-inch-thick diagonal slice from a carrot and set aside, then roll carrot away from you 90 degrees and cut another 1-inch-thick diagonal slice. (Shape will resemble a trapezoidal log. If carrots are very thick, cut slices in half lengthwise as well).

Ingredients you will need

Carrot

Roll

Cut up rest of carrot in same manner, then repeat with remaining carrots.

Ingredients you will need

Carrot

Heat oil in skillet over moderate heat until hot but not smoking, then add cumin seeds and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Cumin Seeds

Cooking Oil

Equipment you will use

Frying Pan

Add carrots, water, orange juice, lemon juice, sugar, salt, and pepper. Cover carrots directly with parchment round and simmer, stirring occasionally, 30 minutes.

Ingredients you will need

Orange Juice

Lemon Juice

Carrot

Pepper

Sugar

Water

Salt

Remove parchment, then continue to simmer, stirring occasionally, until most of liquid is evaporated and carrots are tender and glazed, about 20 minutes more.

Ingredients you will need

Carrot

Serve warm or at room temperature, sprinkled with chopped orange.

Ingredients you will need

Orange

Carrots can be cooked 3 hours ahead and chilled, covered. Bring to room temperature before serving.

Ingredients you will need

Carrot